Strain
Tasmanian
- Species
- Psilocybe cubensis
- Also called
- Tasmania
Tasmanian is a Psilocybe cubensis cultivar. Its page starts from the growing conditions below; members' grow reports and photos fill in the rest.
Photos
Wild Psilocybe cubensis from the Sunshine Coast, Queensland, Australia (not Tasmania). A regional species photo, not Tasmanian.Photo: olive, CC BY-SA 3.0 (listed by Mushroom Observer as "Creative Commons Wikipedia Compatible v3.0"), via Mushroom Observer Add a note
Summary
Suggest an editNo summary yet. It gets written once a few grow reports are in.
Growing Tasmanian
Member reports come first, then public grow-log threads, then catalog suggestions. Each line says which.
At a glance
- Difficulty
- Beginner
- Grows on
- Dung (manure-loving, like cubensis)
- Lineage and origin
- No data yet. Add your grow report
- Traits
- No data yet. Add your grow report
- Similar strains
- Creeper
Timeline
- No data yet. Add your grow report
- Days to
- No data yet. Add your grow report
- To harvest
- No data yet. Add your grow report
- Flushes
- No data yet. Add your grow report
Climate
A starting point gathered from growers' notes, not a measurement.
- Colonizing
- 75–80 °F
- 70–75 °F, 90–95%
- Fresh air ()
- No data yet. Add your grow report
- Light
- Indirect 6500K 12/12 or a bright room.
Substrate and casing
- Substrate
- Dung, Straw, Various grains; extremely fast growing on compost
- No data yet. Add your grow report
What it looks like
- Phenotype
- large fruits even on first flush; heights up to eight inches; stalks up to 3/4 inch diameter; mature caps light yellow and often scale despite high humidity
- Large fruits even on first flush; heights up to eight inches; stalks up to 3/4 inch diameter; mature caps light yellow and often scale despite high humidity
- When to pick ()
- No data yet. Add your grow report
Common problems
- Reported
- No data yet. Add your grow report
Grow reports (0)
Add your grow to the guideNo member reports on Tasmanian yet. Yours would be the first, and the numbers above start from it.
Three fields is enough: setup, days to pins, and how it went.
Recipes growers used
Add the recipe you usedNo substrate, grain or agar recipes tied to Tasmanian yet. See all grow recipes.
Notes from growers
Tips, corrections and “same thing happened to me” for Tasmanian as a whole.