UnveiledStrainsGuidesRecipes

Strain

PES Amazonian

Species
Psilocybe cubensis
Lineage
Traced to wild cubensis from the Amazon basin in South America.
Also called
Amazon, Amazonian

Slightly warmer fruiting than Jack.

Photos

No summary yet. It gets written once a few grow reports are in.

Summarized from public grow logs, paraphrased. Sources:

Growing PES Amazonian

Member reports come first, then public grow-log threads, then catalog suggestions. Each line says which.

At a glance

Difficulty
Beginner
Grows on
Dung (manure-loving, like cubensis)
Lineage and origin
Traced to wild cubensis from the Amazon basin in South America.From commercial strain descriptions; not independently verified.
Traits
beginner-friendly

Timeline

No data yet. Add your grow report
Days to
No data yet. Add your grow report
To harvest
No data yet. Add your grow report
Flushes
No data yet. Add your grow report

Climate

A starting point gathered from growers' notes, not a measurement.

Colonizing
75–81 °F
72–78 °F, 90–95%
Fresh air ()
No data yet. Add your grow report
Light
Indirect 6500K 12/12 or a bright room.

Substrate and casing

Substrate
Dung, Straw, Various grains
1 inch 50/50 (coir & verm) (two quart jars of coir PC'd beforehand; spots patched with coco coir on 08/21)

What it looks like

Phenotype
  • Quite large; per a grower resembles B+ Type 2
  • Average fruit body heights over six inches; caps one to two inches with pronounced central nipple; cap dark red early, maturing to light tan/almost white near gills
When to pick ()
No data yet. Add your grow report

Common problems

Reported
No data yet. Add your grow report

No member reports on PES Amazonian yet. Yours would be the first, and the numbers above start from it.

Three fields is enough: setup, days to pins, and how it went.

    Recipes growers used

    Add the recipe you used

    No substrate, grain or agar recipes tied to PES Amazonian yet. See all grow recipes.

    Notes from growers

    Tips, corrections and “same thing happened to me” for PES Amazonian as a whole.