Strain
Brazil
- Species
- Psilocybe cubensis
- Also called
- Brazillian
Extremely fast colonizer, self-isolating, prolific, large meaty fruits.
Photos

Wild Psilocybe cubensis from Pirenópolis, Goiás, Brazil. A regional species photo, not any particular culture.Photo: André Ambrozio, CC BY 4.0, via Wikimedia Commons Add a note

Wild Psilocybe cubensis from Bahia, Brazil. A regional photo, not of any particular culture.Photo: CostaPPPR, CC BY-SA 3.0, via Wikimedia Commons Add a note
Summary
Suggest an editNo summary yet. It gets written once a few grow reports are in.
Summarized from public grow logs, paraphrased. Sources:
Growing Brazil
Member reports come first, then public grow-log threads, then catalog suggestions. Each line says which.
At a glance
- Difficulty
- Beginner
- Grows on
- Dung (manure-loving, like cubensis)
- Lineage and origin
- No data yet. Add your grow report
- Traits
- beginner-friendly, fast colonizer, heavy yields
Timeline
- No data yet. Add your grow report
- Days to
- No data yet. Add your grow report
- To harvest
- No data yet. Add your grow report
- Flushes
- No data yet. Add your grow report
Climate
A starting point gathered from growers' notes, not a measurement.
- Colonizing
- 75–80 °F
- 70–75 °F, 90–95%
- Fresh air ()
- No data yet. Add your grow report
- Light
- Indirect 6500K 12/12 or a bright room.
Substrate and casing
- Substrate
- No data yet. Add your grow report
- No data yet. Add your grow report
What it looks like
- Phenotype
- Known for their large fruits
- When to pick ()
- No data yet. Add your grow report
Common problems
- Reported
- No data yet. Add your grow report
Grow reports (0)
Add your grow to the guideNo member reports on Brazil yet. Yours would be the first, and the numbers above start from it.
Three fields is enough: setup, days to pins, and how it went.
Recipes growers used
Add the recipe you usedNo substrate, grain or agar recipes tied to Brazil yet. See all grow recipes.
Notes from growers
Tips, corrections and “same thing happened to me” for Brazil as a whole.